HOTEL THREE SEASONS
Welcome to Hotel Three Seasons
Marinated seabass with sour saucel & coriander on bread.
Fried aubergine with almond on bread (2 pieces).
Fresh toasted sourdough bread with olive oil and pomegranate.
Chilled tomato, cucumber, garlic,red pepper soup.
Atlantic cod fillet, chips, salad, tartare, lemon
Atlantic cod fillet, chips, salad, tartare, lemon.
Local culture with superb hospitality excellent,Truly Grandeur Star Hotel, Keepup the good work of promoting the & comfort-Thank you.
Keep up the good work of promoting the local culture with superb hospitality excellent,Truly Grandeur Star Hotel, & comfort-Thank you.
Excellent,Truly Grandeur Star Hotel, Keepup the good work of promoting the local culture with superb hospitality & comfort-Thank you.
Except too obtain some pleasure consequences master builder.
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